No doubt wine and good food go hand in hand. That is why the world of wines and their culture must be part of our categories.
Our chef de cave, with several years of experience working for various French chateâux, travels extensively through the world’s most important wine regions in order to meet those small producers that devote so much effort and work passionately to create remarkable, excellent wines, often hard to find in traditional distribution circuits. We are always ready to offer the best advice to both experts and neophytes attentively listening to your personal tastes and needs.
Special interest is devoted to ecological and bio dynamic produced wines.
In addition, for those wines that, due to their fragility or antiquity, require even more rigorous care, we have a specific wine cellar outside our store with a constant temperature of 14 º C, which guarantees the optimum conservation of the wines. Santé!