Bakery

Powerful aromas, crispy crust, creamy crumbs and nostalgic flavors, memories of the happiness of the past and ever.

Difficult to imagine a meal without bread. We turned that bread into a true gastronomic companion.

Modern baking techniques tend to forget the natural yeasts and the long fermentation times by favouring the use of chemical yeasts and artificial additives which allow to quickly obtain breads presenting good volume and texture but lacking the subtle aromas and the good conservation of the traditionally baked bread.

That’s why we insist on the use of natural yeasts and bake our breads without additives. In a time when every day we are more health conscious, our elaboration techniques allow to obtain a more digestive and nutritious for our organism types of bread. Not talking about their great taste, just enjoy them!